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Local and sustainable products

Over 3,000 GPP compliant products

Products allowing the implementation of a Green Purchasing policy (Green Public Procurement) consistent with the National Action Plan on GPP (NAP GPP) and satisfying one or more environmental sustainability requirements set out in Ministerial Decree n. 65 of March, 10th 2020.

 

Local products

 

PDO (Protected Designation of Origin) is a trademark of legal protection awarded by the European Union to agricultural products and foodstuffs whose qualitative characteristics essentially depend on the territory of origin. Production, processing and elaboration of the product take place in a defined geographical area respecting a production disciplinary.

PGI (Protected Geographical Identification) is a trademark of legal protection awarded by the European Union to agricultural products and foodstuffs whose qualitative characteristics depend on geographical origin. At least one of the production, processing or elaboration stages takes place in a defined geographical area respecting a production disciplinary.

Traditional Agri-food Products (TAP) are Italian products obtained by processing, preservation and curing methods consolidated over time, homogeneously practiced on the territory for at least 25 years. Established to enhance niche local production, they are cited by the Regions and published by the Ministry of Agriculture, Food Sovereignty and Forestry (MASAF).

Sustainable products

 

Sustainable fishing products come from activities respectful of marine habitats, avoiding overexploitation of fish stocks and preserving biodiversity, promoting the respect of human rights as well as working conditions. MSC – Marine Stewardship Council certified products also fall into this category.

Sustainable aquaculture focus on good farming practices of fish species, minimizing environmental impact, preserving natural resources and ensuring food safety. This category also includes organic aquaculture products and ASC - Aquaculture Stewardship Council certified products.

Organic products are obtained from agriculture and livestock farming complying with strict environmental standards, excluding the use of synthetic chemicals (except those specifically allowed) and genetically modified organisms (GMOs). Guaranteed by European certifications, they promote biodiversity, animal welfare and environmental sustainability.

Fair trade aims to improve access to market in developing countries through the implementation of fair conditions, international cooperation, and work that brings dignity and the possibility of a better future to millions of workers, especially in countries at risk. Fair trade products offer a concrete and sustainable alternative in the global landscape.

Products provided with certifications such as RSPO (Roundtable on Sustainable Palm Oil), Rainforest Alliance, Fairtrade, or equivalent ensure that tropical raw materials, such as palm oil, cocoa, or coffee, come from certified crops responsibly managed according to environmental and social sustainability criteria.

 
 

Non-Food

 

The EU Ecolabel is the European Union's eco-label, distinguishing products that are characterized by a reduced environmental impact throughout their entire life cycle, while guaranteeing high performance standards, and it is regulated by Regulation (EC) No 66/2010.

Compostable products comply with the UNI EN 13432:2002 standard, that is, those for which biodegradability and convertibility into compost have been tested to reduce their environmental impact.

FSC (Forest Stewardship Council) and PEFC (Programme for the Endorsement of Forest Certification) certified products are wood or paper items coming from responsibly managed forests respectful of environmental, social and economic needs of local communities.