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Health and Nutrition

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Health and Nutrition - MARR's commitment

The concept of health is no longer to be intended as the mere absence of diseases, but it has to be conceived in a more comprehensive way. This includes psychological, physical and social wellbeing of people inside a community, as defined by the World Health Organization (WHO) in 1948. A correct and healthy nutrition is an essential element to achieve the condition of health and wellbeing.MARR, with the goal of promoting healthy lifestyles characterized by a correct nutrition, has defined training programs addressed to its employees, collaborators, clients as well as for some particularly sensitive categories like kids and teenagers, also through the selection of products with specific requirements.

 
 
 

I) Training path: Health and Nutrition for MARR’s collaborators

MARR has provided a training path in the field of Health and Nutrition aimed at its collaborators, to be realized by 2024. It will be realized through collaborators’ meetings with teachers specialized in the field of nutrition and with specialists’ physicians. The training path will also be available to the entire organization via the e-learning platform of the company, named MARR Academy.

 
 
 
 
 

II) Training path: Health and Nutrition for MARR’s kids and teenagers

In the field of food supply to the collectivity and public administrations, MARR has provided free training paths to divulge to kids and teenagers via their teachers, as well as the drafting of playful educational material to facilitate the content learning. In addition to that, specific educational programs are provided by MARR to catering institute students with teachers specialized in the field of nutrition. The training path will be developed over the two-year period 2024-2025.

 
 
 
 
 

III) Training path: Health and Nutrition for the foodservice professional operators

MARR has provided, by 2025, the creation of a specific section on its on-line Catalogue dedicated to “Health and Nutrition”, enriched by contents and detailed studies related to healthy habits and focus on nutritional properties and peculiarities of the products that MARR commercializes. Furthermore, in the on-line Catalogue is provided the definition of a selected list of products with determined requirements in terms of Health and Nutrition.