MARR
is a leading Italian company in the sale of fresh and frozen seafood, with procurement
channels that involve suppliers operating in various countries around the
world. The seafood sector is subject to risks related to illegal fishing
practices and, in some countries, the risk of human rights violations and
failure to respect decent working conditions. In this context, MARR has
developed its own management disciplinary for the control of the "Sustainable
Seafood Supply Chain" to promote and verify, within the supply chain,
the compliance of fishing practices with mandatory requirements, with a view to contrast illegal, unreported and unregulated (IUU) fishing, as well as with
the main international guidelines on human rights and labor. In
collaboration with an independent third-party body, periodic audits are
scheduled on vessels and at production facilities in the countries
of origin of extra-EU suppliers and suppliers of private label
products, selected with the aim of containing the risk level.
The fishing practices implemented by suppliers must comply with sustainability
requirements for the safeguard of marine resources and the environment,
requiring the exclusive use of authorized vessels. In aquaculture farms
suppliers must apply the most suitable management procedures in order to promote
conditions of greater animal welfare.

MARR offers MSC and ASC certified seafood
products in its range and has obtained the corresponding Chain of Custody
certifications to guarantee their traceability.


MSC (Marine Stewardship Council) certified products are caught using responsible and sustainable fishing methods. They come from fishing areas managed with respect to marine stocks, habitats, and ecosystems.
ASC (Aquaculture Stewardship Council) certified products are raised in a way that minimizes the social and environmental impact of aquaculture.