Protection of the environment is a primary duty for MARR, and this is why we operate to achieve the objective of equilibrium between our activities and the surrounding environment, without degrading it minimising the use of resources, also favouring the diffusion of sustainable products.

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Green products enable operators in collective catering (canteens, schools, hospitals) to implement a policy of Green Purchases (GPP, Green Public Procurement) consistently with the National Action Plan for GPP  (PAN GPP) and enables professionals in the commercial catering sector (restaurants, hotels, tourist resorts) to promote eco catering and sustainable tourism measures.

Click here to access the Green Products area