To bring the sea to the table of great restaurants every day, MARR for over 45 years has been specializing in the selection and enhancement of fresh and frozen fish
products from the seas all over the world, in cooperation with reliable and certified suppliers. Constant availability, control and selection of the best varieties are a
guarantee for customers who receive a prompt and comprehensive service able to offer quality solutions for every need.
On the package of frozen seafood products distributed by MARR only the weight net of glazing is reported and the sales prices refer to the actual net weight of the product:
for the Customers the calculation of the food cost becomes simple and immediate
Fish in various sizes: seabass, gilthead bream, monkfish, grouper, swordfish, tuna, greater amberjack, salmon and rockfish all available in a selection of similar sizes.
Here we have the finest selection of shellfish which includes red lobsters, common lobsters and scampi fished from authorised areas.
Calamari fished in South Africa, Morocco, Patagonia and Thailand alongside squid, queen scallops, scallops, razor clams, mussels and clams which go to complete the offering of the huge mollusc family.
This group is primarily made up of shrimps and prawns which have been scrupulously cleaned so there is no waste and the products are easy to use.
This vast range of fillets boasts respect for fine raw ingredients and enhancement of their flavour and comprises turbot, brill, sole, rockfish, John Dory, seabass, gilthead bream, salmon, greater amberjack, hake, perch, mullet, plaice and cod.
A wide range of food products for salads, pasta dishes and fried food as well as kebabs made from the finest ingredients and sliced food obtained from various processed species.
This assortment mainly regards the headless hulls of Argentine red shrimps and prawns from Ecuador which have all been classified by size.
A comprehensive range of whole Argentine red shrimps in a variety of different sizes, tiger prawns, Southern pink shrimps and red and purple prawns from Mazara del Vallo in Sicily.
This vast offering covers all that is meant by catch of the day. Fortunately, we are able to call on local and European fish markets and manage over 400 different varieties which we are also able to extend to the main categories of fish-farmed species.
An incredibly vast assortment of cuttlefish, octopuses and musky octopuses fished in Moroccan, Senegalese and Tunisian waters as well as many other parts of the world. These products are frozen on board the best processing vessels or transported to factory premises where they are beaten, curled, skinned and cleaned
A corporate culture in search of taste for the most demanding palates who want to offer innovation and quality to their menus.
