Chosen within a high number of references, the meat that MARR offers to the market of catering all bear the mark of the best producers.
They are divided into high-yield pieces and packaged in order to preserve goodness, tenderness and freshness, until the time of consumption.
All this is the result of 45 years of experience.
A vast range of poultry meat available in a whole variety of catering-targeted cuts. Both fresh and frozen fare as well as ready-to-cook and processed products.
A fine selection of the best beef on the market coming from various breeds, species and countries of origin, including Italy and European nations such as Ireland, France and Germany. The range has been extended with exclusive products sourced from choice slaughterhouses in the United States, South America and Australia.
A fine selection of the best cuts of fresh horse meat, both from the chuck portion and hindquarters of the animal. The range offers both the cuts most commonly required by the catering trade as well as more unusual specialities.
Mutton and lamb from Italy, Europe and New Zealand. A staple part of the MARR assortment, these cuts of meat are available all year round.
A wide array of fresh and frozen game of various origin, providing alternative solutions for the more creative meat-course menus.
Chilled and frozen pork meat of various origin (Italian and European) available in the cuts most commonly required by the professional catering trade.
Fresh delicate and tender veal available in a comprehensive range of cuts and portions (chilled and frozen) as most commonly required by the catering trade.
A corporate culture in search of taste for the most demanding palates who want to offer innovation and quality to their menus.
