A wide range of packaged products, representing all the regional, national and international specialties and the brands of the best producers of
pasta, meats, cheeses, preserves, frozen foods, spices and wines, enhancing the various peculiarities of use. This wideness of proposals
allows the restaurant owner to arrange menus in line with local traditions and also to range over the typical products of other countries,
thus enhancing his creativity and professionalism, satisfying the expectations of his clientele.
A huge array of single-serve bakery products such as croissants and many other traditional pastries.
An assortment of sweets and chocolates available in a variety of boxes and cartons as well as a vast choice of chocolate for professional cooking purposes, such as pastry and ice-cream making.
This encompasses all fish products which have undergone various methods of preservation as well as a vast selection of smoked fish.
A comprehensive selection of canned or bottled products, such as tomatoes and all tomato derivatives as well as a variety of vegetables, pulses, fruits in syrup, natural, dried and candied fruit.
A selection of processed and ready-to-cook products which are bound to anticipate the desires of any innovative tastemaker.
A complete range of croissants (plain and filled) available in various sizes and shapes and suitable for breakfast, as well as a vast selection of frozen cakes (round, sliced or pre-portioned).
A vast gamut of products which encompasses marmalade, various fruit jams, honey and spreads either in single-portion packets or catering formats.
A wide choice of European and Italian national products which includes both top-of-the-line local produce (with protected designation of origin (PDO) or protected geographic indication (PGI)) and monocultivar ranges. An array of seed oils go to complete the range available.
A carefully balanced edit of products which includes a wide range of organic food, a comprehensive line of early-childhood products and a curated selection of gluten-free products.
A broad category which includes ordinary flours, special pizza and specific-use catering flours as well as top-end durum-wheat pasta, egg-pasta and all sorts of rices.
A wide and exclusive gamut of sundry spices and flavourings coming from all over the world and packaged in handy easy-to-use containers. This range also includes sugar, coffee, tea and tisanes.
Special creams, sauces and seasoning for traditional recipes but also for less conventional dishes.
This category encompasses fruit and vegetables native to Italian soil and grown on pesticide-free terrain and it also extends to processed products such as battered or grilled food.
A range of gluten-free products for all sorts of requirements. A lavish breakfast selection for all purposes, ranging from cafés to hotels.
A comprehensive offering of organic food available for purchase at room temperature or chilled. This includes vegetables, frozen fresh-pasta dishes and a delectable selection of dairy products.
Experience the vast selection that MARR places at your service so you can choose the right one to fit the menu or the occasion. We can cater for requests for classic ingredients as well as any requirements for local specialities. Original ideas for all occasions.
A corporate culture in search of taste for the most demanding palates who want to offer innovation and quality to their menus.
