MARR offers you the best Italian cheese and delicatessen productions selected for quality, tradition and excellence.
Traditional and innovative products, regional and local, with the great choice of specialties I.G.P. and D.O.P.
of the national territory, and much more. A wide offer to meet all the needs of modern foodservice.
A broad selection of bacon rashers, bacon rolls, unsmoked or smoked bacon, stewed bacon and cured pancetta. The offering also comprises various qualities of pig fat (with protected designation of origin (PDO) or protected geographic indication (PGI), lard and shortening for various culinary uses.
A wide array of milk-based and dairy products which have undergone various methods of conservation (UHT or soluble powders).
A category which contains various dairy products including soft fresh cheeses, semi-matured cheeses such as Pecorino and Taleggio and then the traditional aged cheeses: Grana Padano and Parmigiano Reggiano (Parmesan cheese). There is a huge range of PDO and PGI specialities native to Italy, but also other products coming from further afield.
This category includes the wide variety of fine Italian cold meats and salamis (both PDO and PGI specialities), such as traditional cured hams and many local or regional unique foodstuffs. Customers can choose from smoked speck ham, capocollo pork cold-cut, bresaola (air-dried salted beef), cooked salami, mortadella luncheon meat, cotechino pork sausage, pigs’ trotters and frankfurters.
A wide range of processed items which are easy to use and ready for consumption: speciality foodstuffs made from pork, beef, poultry and game.
A comprehensive array of fresh eggs and egg products in different formats.
A corporate culture in search of taste for the most demanding palates who want to offer innovation and quality to their menus.
