In the foodservice it is essential to use appropriate equipment that reflects the latest news. MARR distributes complete, partial or general re-supplies of
equipment for the preparation of all catering facilities (villages, hotels, pizzerias, cottages, restaurants and reception rooms) throughout the country
and offers integrated solutions for professional kitchens, kitchens centralized up to furnishing accessories for the restaurant, rooms and services
for the maintenance of all public places. In the vast assortment of the Equipment Division you will find over 8,000 references.
An array of items designed to satisfy the widest requirements and requests in terms of looks, practicality and sturdiness. The section dedicated to table setting offers both pared-back classic styles as well as more distinctive products with a sophisticated original vibe.
This section contains all the necessary equipment and apparatus for cooking, creating and serving almost any kind of dish. From the newest cookware including latest-generation induction pots and pans, highly manageable and outperforming knife sets, comprehensive buffet assortment as well as thousands of other kitchen essentials.
We have you covered from start to finish. This category includes baking tins, patty pans and piping nozzles for decorating and much much more. This is the Cake Baking section: a vast choice of tins, moulds and utensils for making custards, creams, biscuits and cakes.
A corporate culture in search of taste for the most demanding palates who want to offer innovation and quality to their menus.
