Fresh seafood is carefully selected from the most important fish markets in Italy and the Mediterranean basin. Frozen fish comes mainly from the ocean and is bought from the fish-working centers whose techniques guarantee that the products are oganoleptically intact. 
 

Saltwater fish
Fresh 
Sea bass, gilt-head, sea bream, striped bream, eels, whitebait, ox-eye bream, gray mullet, smooth hound, mazzole, seacat, Couch's whiting, grouper, angler fish, sole, turbot, soasi, sardines, mackerel, swordfish, tuna, mullet. 
Frozen 
Angler fish, sea bream, white bream, striped bream, scorpion fish, cod.
 
Mollusks
Fresh
Squid, baby squid, cuttlefish, octopus, moscardini, clams, mussels, oysters, scallops, fasolari, noci.
Frozen 
Clam pulp, mussel pulp, sea snails, squid, baby squid, squid rings, cleaned squid, cleaned cuttlefish, cleaned baby cuttlefish, octopus/giant squid, moscardini.
 
Crustaceans
Fresh
Lobsters, European lobster, crawfish, shrimp, crab.
Frozen
Lobster, whole shrimp, headless shrimp, crawfish, headless crawfish, shelled shrimp, precooked shrimp.

Freshwater fish
Salmon, trout, sturgeon. 
 
Platter fish 
Sea bass or bass, grouper, sea bream, gilt-head, umbrine. 

Fish filets
Sole, cod, grouper, scorpion fish, halibut, S. Pietro. 

Fish slices 
Smooth hound, cod, grouper, sea bream, umbrine,swordfish.

Sole and similar    
Sole, turbot, soasi, dab, breaded fish sticks, surimi, mixed fish for soup. 

Fish preparations   
Mixed fry, mixed seafood salad, skewered seafood in batter.